{"product_id":"cookie-science-by-dikla-levy-frances","title":"Cookie Science by Dikla Levy Frances","description":"\u003cdiv class=\"styles_ndsAccordion__lRFsc styles_menu__gqD_O sc-bcbf088a-8 iMidGt\"\u003e\n\u003cdiv class=\"styles_ndsDisclosure__mUGcC\" id=\"ProductDetailsAndHighlights-accordion-scroll-id\"\u003e\n\u003cdiv class=\"styles_disclosureWrapper__jd4pT styles_disclosureMenu__mtCFE styles_menuDisclosure__5XyKY\"\u003e\n\u003cdiv class=\"styles_content__OSfcG\"\u003e\n\u003cdiv class=\"sc-bcbf088a-0 czVqAv\"\u003e\n\u003cdiv class=\"sc-670ef7ad-0 irJvoq\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"sc-bcbf088a-9 dZOPfv\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"h-margin-t-x2\"\u003e\n\u003cp\u003e\u003cb\u003eUnlock the Secrets to Baking the Best Cookies\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't just a cookbook; it's an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBaking Science\u003c\/i\u003e, combines the art of baking with the science behind it so you can create perfectly textured cookies that are bursting with flavor.\u003c\/p\u003e\n\u003cp\u003eIn this comprehensive cookbook, you'll find 60+ mouthwatering recipes that delve deep into the \"why\" behind each ingredient and technique so you can elevate your baking skills and transform ordinary cookies into extraordinary treats. With each recipe, you'll not only learn how to make classics like chocolate chip and shortbread, but also exciting new creations like Cookie Butter-Filled Cookies and Pistachio Twists. Whether you love them chewy, crispy, soft, or crunchy, you'll achieve your ideal cookie every time.\u003c\/p\u003e\n\u003cp\u003ePerfect for cookie lovers, aspiring bakers, and anyone who enjoys a little culinary experimentation,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCookie Science\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis an essential guide for better baking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eReview Quotes\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eDee has a real talent for making complicated information feel approachable and easy to understand, which makes baking more intuitive and satisfying.\"\u003cbr\u003e\u003cb\u003e-- Hannah Dela Cruz,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ebestselling author of\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eSourdough Every Day\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"Equal parts science lab and home kitchen,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCookie Science\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eempowers bakers to think like pros without losing the joy of baking. Once you understand the 'why, ' you'll never bake cookies the same way again.\"\u003cbr\u003e\u003cb\u003e-- Chef Gemma Stafford,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eauthor of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBigger Bolder Baking\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"What really sets Dee apart is how she explains why recipes work. You won't just follow steps; you'll understand what makes the recipe succeed.\"\u003cbr\u003e\u003cb\u003e-- Dee Rae,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003efounder of Dee \u0026amp; Sweets\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003eDikla Levy Frances is a baker, photographer, and writer. She is the creator of the blog One Sarcastic Baker and the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBaking Science\u003c\/i\u003e. She lives in North Carolina with her family.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Page Street Publishing","offers":[{"title":"Paperback","offer_id":57242234192038,"sku":"9798890035196","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/4637\/7638\/files\/GUEST_209b3856-8df7-4d53-bb2b-88d8fbde4e20.avif?v=1788382462","url":"https:\/\/woollybearbooks.com\/products\/cookie-science-by-dikla-levy-frances","provider":"Woolly Bear Books and Gifts","version":"1.0","type":"link"}