{"product_id":"fermentation-a-natural-history-studies-in-nature-by-sandor-ellix-katz","title":"Fermentation: A Natural History (Studies in Nature) by Sandor Ellix Katz","description":"\u003cp\u003e\u003cb\u003eA thoughtful introduction to the wonders of fermentation from the James Beard Award and a\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWild Fermentation\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eThe Art of Fermentation.\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.\u003c\/span\u003e\u003c\/p\u003e","brand":"Timber Press","offers":[{"title":"Hardcover","offer_id":57172889534630,"sku":"9781643265513","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/4637\/7638\/files\/61o15WvV-AL._SL1500.jpg?v=1787664130","url":"https:\/\/woollybearbooks.com\/products\/fermentation-a-natural-history-studies-in-nature-by-sandor-ellix-katz","provider":"Woolly Bear Books and Gifts","version":"1.0","type":"link"}